Main Courses

Proteins

1.7

Vegan "Chicken" Tinga

vgg

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Nutrition Facts

Vegan "Chicken" Tinga

0.19kg CO₂e

Serving size

3908.55 g


Amount per serving

Calories

197.73


% Daily Value *

Total Fat   9.62 g

12%

Saturated Fat   0.19 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   328.72 mg

14%

Total Carbohydrate   7.62 g

3%

Dietary Fiber   3.32 g

12%

Total Sugars   1.52 g

3%

Protein   20.35 g

41%

Vitamin A   0 μg RAE

0%

Vitamin C   0.85 mg

1%

Vitamin D   0 μg

0%

Calcium   33.85 mg

3%

Iron   2.63 mg

15%

Potassium   364.5 mg

8%

Water   18.03 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.52g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Meat Alternative Chicken Veggie Strip (Water, Soy Protein Isolate (Non Genetically Engineered Soybeans and Canola), Vital Wheat Gluten, Expeller Pressed Canola Oil (Non Genetically Engineered Soybeans and Canola), Methylcellulose, Organic Ancient Grain Flour (Kamut Khorasan Wheat, Amaranth, Millet, Quinoa), Yeast Extract, Natural Flavors (from Plant Sources), Sea Salt, Potato Starch, Organic Cane Sugar, White Distilled Vinegar, Organic Soy Sauce, Color Added, Gum Arabic, Onion Powder, Garlic Powder, Pea Protein, Carrot Fiber, Beetroot Fiber, Paprika and Turmeric Extracts); Water, Pepper Guajillo; Onion Yellow Diced 3/8 in; Garlic Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Cumin Ground (Ground cumin); Spice Oregano Ground (Oregano); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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